Sometimes we cook more dal than we require and nobody want to eat it again and finish it up. This recipe is a perfect and delicious solution for leftover dal. It is very easy to make and tastes so good with curd/pickle and a hot cup of tea/coffee.
Ingredients:
⦁ Any leftover dal (pulse) - 1 cup
⦁ Wheat flour - 2 cup
⦁ Onion - 1 (finely chopped)
⦁ Green chillies - 2 (finely chopped)
⦁ Ginger - 1 tsp (grated)
⦁ Coriander leaves - 2 tsp
⦁ Salt - as per taste
Method:
1. In a large bowl, add wheat flour, green chillies, ginger, coriander leaves and salt as per taste. Now add any leftover dal (i am using black dal). Mix it well and knead it to make a dough.
2. Roll out one portion of the dough into a medium size ball. Lightly dust with flour.
3. Flatten it with rolling pin into a circular shape and dust it with flour whenever needed.
4. Place it on hot pan or tawa , cook from both sides by flipping it. After few seconds apply oil on both sides and cook until it turns brown from both the sides. Repeat with the remaining dough.
5. Serve hot with curd/pickle/ketchup/butter/tea/coffee.
yum!! :)
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