Bread Vada

Bread vada is one of the easy, simple and tasty snack that goes perfect with hot tea or coffee.


Preparation time - 20 minutes
Servings - 2  (7 vadas)

Ingredients:

⦁ Bread slices - 6
⦁ Yogurt - 5 tbsp
⦁ Onion - 1 (finely chopped)
⦁ Green chilli - 2 (chopped)
⦁ Coriander leaves - 2 tsp (finely chopped)
⦁ Rice flour - 2 tbsp
⦁ Semolina - 2 tbsp
⦁ Salt to taste
⦁ Cooking oil

Preparation method:

1.

In a bowl, add pieces of bread slices, onion, chillies, coriander leaves, yogurt, semolina, rice flour and salt. Mix it thoroughly to make a dough.

2.

Roll out one portion of dough into small ball, flatten it on palm into circular shape and make a hole with finger in the center.

3.

Repeat with remaining dough.

4.

Heat sufficient oil in a pan and transfer vadas into pan. Fry until golden brown.

5.

Keep them in kitchen towel or absorbent paper. Serve hot with chutney/ketchup and a cup of tea.